My last two remaining vices are the hardest to shake off: English tea and sugar in the form of chocolate or biscuits. I don’t pig out on sugary stuff, but there are times every day when if I don’t have it I get narky. But, having gotten coffee, alcohol, spliffs, tobacco and salt off the roster, I reckon I’m doing pretty well.
You’d think that summertime in Spain is poco-conducive to tea drinking, and you’d be right. My cuppa leaves me coursing with sweat for a good 20-minutes afterwards! But, it’s soo good…I crave it. I get The Taste, as my friend Mat used to say.
How does one eliminate a much-loved beverage such as tea, with it’s “healthy” antioxidants? Well, I happened upon the solution quite by accident this weekend. I take my tea with honey and soya milk. Gasp! soya?? Yes, there are many who say that soy is about as good for you and the environment as beef. Read Dr. Mercola’s summary of soya here. (He’s pretty polemic, you don’t need to believe everything he says…) I personally believe that soya can be part of a healthy diet, but cannot be used to replace meat and thus consumed willy-nilly every day in highly processed burgers/suasages/ice cream etc. But a little soy milk surely can’t hurt, as long as you make sure your soy bean crop didn’t replace old-growth hardwood forest in the Amazon (!) So anyway, on Saturday night I ran out of soy milk and this being Spain, on Sunday the shops aren’t open. So I took my tea with lemon and honey, which I don’t really enjoy the way I enjoy a hot, creamy cuppa with soy. And you know what? I only had two cups of tea all day! That’s a 50% reduction in my caffeine intake! This morning, upon waking, I certainly had a less puffy face. Not that I suffer from puffiness, but a little “morning face” I’ve come to regard as normal, even though it’s not. I think I’ll have a nice biscuit to celebrate
